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Pan-fried duck with blackberries

CopyRight ©http://seekate.com From:http://www.seekate.com/Pan-fried+duck+with+blackberries.shtml



Serves 1

Preparation time
less than 30 mins

Cooking time
10 to 30 mins








Ingredients

½ duck breast55g/2oz blackberries2 tsp icing sugar½ glass red wineknob of butterTo servehandful of blackberries

Method

1. Preheat the oven to 220C/425F/Gas 7.2. Heat a small non-stick frying pan until hot and cook the duck skin-side down for 4-5 minutes. Transfer to the oven and cook for 10-12 minutes, or until cooked through.3. Place the blackberries and icing sugar into a mini blender and blend until smooth. Pass through a sieve.4. Remove the duck from the oven and transfer to a plate to rest.5. De-glaze the pan that the duck was cooked in with the red wine, and allow to thicken. Once reduced, add the butter and blackberry mixture. Heat for a further few minutes.6. Slice the duck on the diagonal and transfer to a serving plate. Drizzle the blackberry sauce over and sprinkle the whole blackberries over to serve.

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