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Pan-fried curried tomatoes with mint raita

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Serves 1

Preparation time
less than 30 mins

Cooking time
less than 10 mins








Ingredients

For the tomatoes2 plum tomatoes, sliced1 tbsp curry powder1 tbsp plain flour2 tbsp olive oilFor the raita200ml/7fl oz Greek-style yoghurt4 tbsp chopped fresh mint 2 tbsp chopped fresh coriander

Method

1. For the tomatoes, place the sliced tomatoes into a bowl and sprinkle over the curry powder and flour.2. Heat the oil in a frying pan over a medium heat and fry the tomatoes until lightly golden-brown on both sides. Remove the tomatoes from the pan and drain on kitchen paper while you make the raita.3. For the raita, mix the yoghurt with the chopped herbs in a small bowl.4. To serve, place the tomatoes onto a serving plate with the bowl of raita alongside.

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