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Pan-Fried Polenta with Fresh Tomato-Bean Salsa

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Pan-Fried Polenta with Fresh Tomato-Bean Salsa
Yield: Makes 4 servings

Ingredients:

2-1/2cups chopped plum tomatoes
1cup canned white beans, rinsed and drained
1/4cup chopped fresh basil leaves
1/2teaspoon salt
1/2teaspoon black pepper
2tablespoons olive oil
1(16-ounce) package prepared polenta, sliced into 1/4-inch-thick rounds
1/4cup grated Parmesan cheese
Additional basil leaves for garnish




Preparation:


1.Stir together tomatoes, beans, basil, salt and pepper. Let stand at room temperature 15 minutes to blend flavors.2.Heat 1 tablespoon olive oil in medium nonstick skillet over medium-high heat. Add half of polenta slices to skillet and cook about 4 minutes or until golden brown on both sides, turning once. Remove polenta from skillet. Repeat with remaining oil and polenta slices.3.Arrange polenta on serving plates. Top with tomato-bean mixture. Sprinkle with cheese and garnish with basil leaves.





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