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Pan-Cooked Bok Choy Salmon

CopyRight ©http://seekate.com From:http://www.seekate.com/Pan-Cooked+Bok+Choy+Salmon.shtml


Yield: Makes 2 servings

Ingredients:

1pound bok choy or napa cabbage, chopped
1cup broccoli slaw
1tablespoon olive oil
1teaspoon sesame seeds
1/4teaspoon salt
1/2teaspoon freshly ground black pepper
1/2pound cooked salmon




Preparation:


1.Mix cabbage and broccoli and place in colander; rinse and drain. Place olive oil and sesame seeds in large skillet, over medium heat. When oil is hot, add cabbage mixture. Cook and stir 3 to 4 minutes; reduce heat to low and add salmon. Steam fish and vegetables about 4 minutes. Season with salt and freshly ground black pepper.





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