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Pan fried noodles with tofu, pak choi and soy dipping sauce
Serves 2
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
For the noodles110g/4oz noodles3 tbsp vegetable oilFor the dipping sauce2 tbsp honey2 tbsp soy saucedash Tabasco sauce1 lime, juice only1 tbsp peanut butter2 tbsp fresh coriander leaves, choppedFor the tofu110g/4oz tofu, cut into strips2 tbsp vegetable oil For the pak choi2 pak choi2 tbsp vegetable oil1 tbsp soy sauceTo garnishfresh coriander leaves, chopped
Method
1. Bring a large pan of water to the boil.2. Cook the noodles according to packet instructions and drain.3. To make the dressing, place the honey, soy sauce, tabasco, lime juice, peanut butter and coriander in a bowl and mix together.4. Toss the drained noodles in three tablespoons vegetable oil and pan-fry for 2-3 minutes each side, until crispy.5. To cook the tofu, heat the oil in a frying pan and cook for 1-2 minutes either side.6. Remove from the pan and toss in the dressing.7. Stir the pak choi in the pan with the vegetable oil and sauté for a few minutes until soft. Stir in the soy sauce.8. Serve the tofu on top of the noodles and alongside the pak choi. Finish by drizzling the dressing over, and garnishing with fresh coriander.
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