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Oven Roasted Potatoes and Onions with Herbs
Oven Roasted Potatoes and Onions with Herbs
Yield: Makes 6 servings
Ingredients:
3pounds unpeeled red potatoes, cut into 1-1/2-inch cubes
1large sweet onion, such as Vidalia or Walla Walla, coarsely chopped
3tablespoons olive oil
2tablespoons butter, melted, or bacon drippings
3cloves garlic, minced
3/4teaspoon salt
3/4teaspoon black pepper
1/3cup packed chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon and thyme
Rosemary sprig for garnish (optional)
Preparation:
1.Preheat oven to 450°F. Arrange potatoes and onion in large shallow roasting pan lined with foil.2.Combine oil, butter, garlic, salt and pepper in small bowl. Drizzle over potatoes and onion; toss well to combine.3.Bake 30 minutes. Stir and bake 10 minutes more. Add herbs; toss well. Continue baking 10 to 15 minutes or until vegetables are tender and browned. Transfer to serving bowl.
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