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Olive Twists
Olive Twists
Yield: Makes 12 servings
Ingredients:
1(11-ounce) package refrigerated breadsticks
1egg white, beaten
Paprika
12pimiento-stuffed olives, chopped
Preparation:
1.Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.2.Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.
Nutritional Information:
Serving Size:
Sodium
280 mg
Protein
2 g
Fiber
Carbohydrate
12 g
Saturated Fat
Total Fat
2 g
Calories from Fat
25 %
Calories
79
Dietary Exchange:
Starch
1
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