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Old-Fashioned Gingerbread
Old-Fashioned Gingerbread
Yield: Makes 8 servings
Molasses contributes a wonderful flavor to this spicy, moist cake. And, for an added bonus, it' s also rich in iron.
Ingredients:
2tablespoons margarine, melted and cooled
1/3cup packed brown sugar
1/4cup cholesterol-free egg substitute
1/4cup buttermilk
2cups all-purpose flour
1-1/2teaspoons baking soda
1-1/2teaspoons ground ginger
1teaspoon ground cinnamon
1/2teaspoon salt
1tablespoon instant decaffeinated coffee granules
1cup hot water
1/2cup molasses
1/4cup honey
1jar (2-1/2 ounces) puréed prunes
Reduced-fat nondairy whipped topping (optional)
Preparation:
1.Preheat oven to 350°F. Spray 9-inch square or 11X7-inch baking pan with nonstick cooking spray; set aside.2.Combine margarine, brown sugar, egg substitute and buttermilk in medium bowl; set aside. Combine flour, baking soda, ginger, cinnamon and salt in large bowl; set aside. Dissolve coffee granules in hot water in small bowl. Stir in molasses, honey and pureed prunes.3.Add flour mixture alternately with coffee mixture to margarine mixture. Batter will be lumpy. Do not over mix.4.Pour batter into prepared pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Before serving, top with whipped topping, if desired.
Nutritional Information:
Serving Size:
Fiber
1 g
Carbohydrate
56 g
Cholesterol
trace mg
Saturated Fat
1 g
Total Fat
3 g
Calories from Fat
11 %
Calories
265
Protein
4 g
Sodium
447 mg
Dietary Exchange:
Fat
1/2
Starch
3-1/2
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Next: Old-Fashioned Herb Stuffing, Old-Fashioned Ice Cream Sandwiches, Old-fashioned sweet carrot kugel (Carrot pudding), Olive, Olive and pepper tart,
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