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Old-Fashioned Cake Doughnuts
Old-Fashioned Cake Doughnuts
Yield: Makes 12 doughnuts and holes
Ingredients:
3-3/4cups all-purpose flour
1tablespoon baking powder
1teaspoon ground cinnamon
3/4teaspoon salt
1/2teaspoon ground nutmeg
3eggs
3/4cup granulated sugar
1cup applesauce
2tablespoons butter, melted
2cups sifted powdered sugar
3tablespoons milk
1/2teaspoon vanilla
1quart vegetable oil
Colored sprinkles (optional)
Preparation:
1.Combine flour, baking powder, cinnamon, salt and nutmeg in medium bowl. Beat eggs in large bowl with electric mixer at high speed until frothy. Gradually beat in granulated sugar at high speed 4 minutes until thick and pale yellow in color. Reduce speed to low; beat in applesauce and butter.2.Beat in flour mixture until well blended. Divide dough into halves. Place each half on large piece of plastic wrap. Pat each half into 5-inch square; wrap in plastic wrap. Refrigerate 3 hours or until well chilled.3.To prepare glaze, stir together powdered sugar, milk and vanilla in small bowl until smooth. Cover; set aside.4.Roll out 1 dough half to 3/8-inch thickness. Cut dough with floured 3-inch doughnut cutter; repeat with remaining dough. Reserve doughnut holes. Reroll scraps; cut dough again. Heat oil in Dutch oven over medium heat until deep-fry thermometer registers 375°F. Adjust heat as necessary to maintain temperature.5.Cook doughnuts and holes in batches 2 minutes or until golden brown, turning often. Remove with slotted spoon; drain on paper towels. Spread glaze over warm doughnuts; decorate with sprinkles, if desired.
Nutritional Information:
Serving Size:
Sodium
257 mg
Protein
6 g
Fiber
1 g
Carbohydrate
60 g
Cholesterol
54 mg
Total Fat
28 g
Calories
508
Dietary Exchange:
Fat
5
Starch
4
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Next: Old-Fashioned Caramel Apples, Old-Fashioned Chicken with Dumplings, Old-Fashioned Devil' s Food Cake, Old-Fashioned Gingerbread, Old-Fashioned Herb Stuffing,
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