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Oatmeal Date Bars
Oatmeal Date Bars
Yield: Makes about 2 dozen bars
Ingredients:
2packages (18 ounces each) refrigerated oatmeal raisin cookie dough
2-1/2cups uncooked old-fashioned oats, divided
2packages (8 ounces each) chopped dates
1cup water
1/2cup sugar
1teaspoon vanilla
Preparation:
1.Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both doughs stand at room temperature about 15 minutes.2.For topping, combine 3/4 of one package of dough and 1 cup oats in medium bowl; beat until well blended. Set aside. 3.For crust, combine remaining 1-1/4 packages dough and remaining 1-1/2 cups oats in large bowl; beat until well blended. Press dough evenly onto bottom of prepared pan. Bake 10 minutes.4.Meanwhile for filling, combine dates, water and sugar in medium saucepan; bring to a boil over high heat. Boil 3 minutes; remove from heat and stir in vanilla. Spread date mixture evenly over partially baked crust; sprinkle evenly with topping mixture.5.Bake 25 to 28 minutes or until bubbly. Cool completely in pan on wire rack.
Nutritional Information:
Serving Size: 1 bar (1/24th of recipe)
Sodium
125 mg
Protein
4 g
Fiber
3 g
Carbohydrate
49 g
Cholesterol
10 mg
Saturated Fat
2 g
Total Fat
9 g
Calories from Fat
27 %
Calories
281
Dietary Exchange:
Fat
1.5
Starch
3
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