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Oatmeal Candied Chippers
Oatmeal Candied Chippers
Yield: Makes about 4 dozen cookies
Ingredients:
3/4cup butter, softened
3/4cup granulated sugar
3/4cup packed light brown sugar
3tablespoons milk
1egg
2teaspoons vanilla
3/4cup all-purpose flour
3/4teaspoon salt
1/2teaspoon baking soda
3cups uncooked old-fashioned or quick oats
1-1/3cups (10-ounce package) candy-coated semisweet chocolate chips or candy-coated chocolate pieces
Preparation:
1.Preheat oven to 375°F. Grease cookie sheets; set aside. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Add milk, egg and vanilla; beat well. Add flour, salt and baking soda. Beat until well blended. Stir in oats and chocolate chips.2.Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until edges are golden brown. Let cookies stand 2 minutes on cookie sheets. Remove to wire racks; cool completely.
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