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Oatmeal Almond Balls
Oatmeal Almond Balls
Yield: Makes 24 cookies
Toasting almonds releases their full flavor and gives these cookies a rich, nutty taste.
Ingredients:
1/4cup sliced almonds
2egg whites
1/3cup honey
1/2teaspoon ground cinnamon
1/8teaspoon salt
1-1/2cups uncooked quick oats
Preparation:
1.Preheat oven to 350°F. Place almonds on ungreased cookie sheet; bake 8 to 10 minutes or until golden brown. Set aside.2.Combine egg whites, honey, cinnamon and salt in large bowl; stir until well blended. Add oats and toasted almonds; stir until well blended. Drop dough by rounded teaspoonfuls onto ungreased nonstick baking sheets.3.Bake 12 minutes or until lightly browned. Remove to wire racks; cool completely.
Cook' s Tip:
Store unopened packages of nuts in a cool, dark place. Store opened packages in an airtight container in the refrigerator for six months, or in the freezer for up to two years.
Nutritional Information:
Serving Size: 1 cookie
Protein
1 g
Carbohydrate
7 g
Total Fat
1 g
Calories from Fat
19 %
Calories
42
Sodium
16 mg
Dietary Exchange:
Starch
1/2
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