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Oatcakes
Serves 4-6
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
110g/4oz medium oatmeal, plus more for dusting110g/4oz plain flour55g/2oz lard, dripping or poultry fat1 level tsp saltcold waterFor the glaze1 egg1 tbsp milk1 tsp sugar
Method
1. Mix the oatmeal and flour in a bowl. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. 2. Roll out the dough on an oatmeal-strewn board. Cut out circles with a scone cutter. Alternatively, cut out a dinner-plate round, and quarter it. 3. Mix together the egg, milk and sugar to form a glaze.4. Cook the oatcakes on an ungreased medium-hot griddle, without turning them. The moment the first batch are in place, brush them over with glaze - it will turn to a shiny coating as they cook. 5. When fully cooked, remove. Store in an airtight box.
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