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NoisettesCopyRight ©http://seekate.com From:http://www.seekate.com/Noisettes.shtml This term has several meanings: it' s the French word for hazelnut, so ' pommes noisettes' , for example, are hazelnut-sized balls of potato, cut with a melon baller, lightly fried and browned in butter. These are generally used as a garnish. ' Noisette' also means nut-brown, as in beurre noisette, butter heated until it turns to a brown nut colour.Noisettes are also small neat round steaks cut from a rolled and tied boneless rack of lamb or mutton. They' re very tender and can be fried in butter and served with a variety of garnishes. The name is also given to small round cuts of beef or veal.Skate with beurre noisetteNoisettes of lamb with roast garlic and basil cream
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