No-Knead Sandwich Bread

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No-Knead Sandwich Bread
Yield: Makes 30 servings
There' s no need to leave the bread off your sandwich–bake up a delicious, healthy loaf with this easy recipe. As a bonus, nothing beats the aroma of freshly baked bread!


Ingredients:

2packages (2-1/4 teaspoons) active dry yeast
3/4cup warm water (110° to 115°F)
3tablespoons canola oil
1cup all-purpose flour
2/3cup uncooked old-fashioned oats
1/4cup soy flour*
1/4cup wheat gluten*
1/4cup sesame seeds*
2teaspoons sugar substitute
1teaspoon salt




Preparation:


1.Stir yeast into water in small bowl; let stand 5 minutes. Add oil.2.Combine all-purpose flour, oats, soy flour, gluten, sesame seeds, sugar substitute and salt in food processor fitted with plastic dough blade. Using on/off pulsing action, process until well blended.3.With processor running, slowly pour yeast mixture through feed tube; then using on/off pulsing action, process until dough comes together and forms a mass. Unlock processor lid, but do not remove; let dough rise 1 hour or until doubled in bulk.4.Spray 8X4X2-inch loaf pan with nonstick cooking spray. Using on/off pulsing action, process briefly until dough comes together and forms a ball. Turn dough onto floured work surface. Shape into disk. (Dough will be slightly sticky.) Roll dough on floured surface into 12X8-inch rectangle. Roll up from short side; fold under ends and place in prepared pan. Cover with towel; let rise in warm place 45 minutes or until doubled in bulk.5.Preheat oven to 375°F. Bake 35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from pan and cool completely on wire rack. Cut into 30 (1/4-inch-thick) slices before serving.




Nutritional Information:



Serving Size: 1 slice (1/30 of loaf)



Fiber
1 g



Carbohydrate
5 g



Saturated Fat




Total Fat
2 g



Calories from Fat
44 %



Calories
47



Protein
2 g



Sodium
79 mg




Dietary Exchange:



Starch
1/2