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No-Fuss Macaroni & Cheese
Cook Time: 2 to 3 hours
Prep Time: 10 minutes
Yield: Makes 6 to 8 servings
Ingredients:
2cups (about 8 ounces) uncooked elbow macaroni
4ounces light pasteurized processed cheese, cubed
1cup (4 ounces) shredded mild Cheddar cheese
1/2teaspoon salt
1/8teaspoon black pepper
1-1/2cups fat-free (skim) milk
Preparation:
1.Combine macaroni, cheeses, salt and pepper in slow cooker. Pour milk over top. Cover; cook on LOW 2 to 3 hours, stirring after 20 to 30 minutes.
Note:
This is a simple way to make macaroni and cheese without taking the time to boil water and cook noodles. Kids can even make this one on their own.Variation:
Stir in sliced hot dogs or desired vegetable.Note:
As with all macaroni and cheese dishes, as it sits, the cheese sauce thickens and begins to dry out. If it dries out, stir in a little extra milk and heat through. Do not cook longer than 4 hours.
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