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No-Bake Coconut Cream Pie
No-Bake Coconut Cream Pie
Yield: Makes 12 servings
Ingredients:
2tablespoons water
1envelope plain gelatin
1can (14-1/2 ounces) light coconut milk
1package (8 ounces) fat-free cream cheese
9packets sugar substitute, divided
2teaspoons vanilla
1teaspoon coconut extract
1low-fat graham cracker pie crust
1/4cup unsweetened grated coconut
Preparation:
1.Place water in small microwave-safe bowl. Sprinkle gelatin over water and let stand 1 minute. Heat bowl in microwave on HIGH 20 seconds or until gelatin is completely dissolved.2.In blender, combine coconut milk, cream cheese, 8 packets sugar substitute, vanilla, coconut extract and gelatin mixture. Cover tightly and blend until smooth. Pour mixture into prepared crust; cover and chill until firm, about 4 hours.3.Before serving, toast coconut in nonstick skillet over low heat until golden. When cool, toss with remaining sugar substitute and sprinkle over pie. Cut into 12 slices to serve.
Nutritional Information:
Serving Size: 1 pie slice
Sodium
175 mg
Protein
4 g
Fiber
Carbohydrate
13 g
Cholesterol
2 mg
Saturated Fat
3 g
Total Fat
5 g
Calories from Fat
41 %
Calories
118
Dietary Exchange:
Fat
1
Starch
1
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