Niçoise Pizza

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Niçoise Pizza
Yield: Makes 4 servings

Ingredients:

4ounces goat cheese
1/2cup ricotta cheese
1/2cup minced fresh basil
1teaspoon black pepper
1purchased 12-inch bread or pizza crust (16 ounces)
2tablespoons olive oil, divided
1large red onion, cut in half and sliced
1/4pound fresh young green beans, trimmed and cut into pieces
1yellow or red bell pepper, seeded and cut into thin strips
3tablespoons sliced ripe olives
1/2cup freshly grated Parmesan cheese




Preparation:


1.Combine goat cheese, ricotta cheese, basil and black pepper until blended. Spread on bread crust to within 1/2 inch of edge. Set aside.2.Preheat oven to 450°F. Heat 1 tablespoon oil in large skillet over medium heat until hot. Add onion; cook and stir 8 to 10 minutes or until onion is very tender and brown. Arrange on top of cheese mixture.3.Heat remaining 1 tablespoon olive oil in same skillet over medium heat until hot. Add beans; cook and stir 1 minute. Add bell pepper; cook and stir 1 minute or until crisp-tender. Arrange on top of onion.4.Top with olives; sprinkle with Parmesan cheese. Bake 8 to 10 minutes or until bread crust is heated through. Garnish, if desired.




Nutritional Information:



Serving Size:



Sodium
1144 mg



Protein
31 g



Fiber
2 g



Carbohydrate
60 g



Cholesterol
62 mg



Saturated Fat
13 g



Total Fat
33 g



Calories from Fat
45 %



Calories
647




Dietary Exchange:



Fat
6



Meat
1



Vegetable
1



Starch
4