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Nettle Soup
Serves 2
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
55g/2oz butterone third large onion, finely chopped¼ large potato, peeled and diced500ml/17fl oz chicken stock1 bunch nettles, stalks removed3 large handfuls flatleaf parsley2 tbsp roughly chopped chives2 tbsp Greek yoghurtchopped chives, to garnish
Method
1. Heat the butter in the pan and add the onion. Cook gently until soft, then add the potato and nettle leaves and allow to wilt. 2. Add the stock and simmer for 4-5 minutes. Add the herbs and allow to wilt. Blitz until smooth in a blender. Return to the pan to heat through and season to taste.3. Serve at once with a dollop of yoghurt and a sprinkling of chives.
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