|
Neapolitan Pizza
Neapolitan Pizza
Yield: Makes 1 pizza (about 6 servings)
Ingredients:
1/2to 3/4 cup warm water (105° to 115°F)
1package (1/4 ounce) active dry yeast
1teaspoon sugar
2cups all-purpose flour
1tablespoon olive oil
1/2teaspoon salt
Pizza Sauce (recipe follows)
4ounces sliced pepperoni (about 1 cup)
1small green pepper, seeded and sliced
1small onion, peeled and sliced
8ounces shredded mozzarella cheese (about 2 cups)
1ounce grated Parmesan cheese (about 1/3 cup)
Preparation:
1.Combine 1/4 cup of the water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about 5 minutes.2.Fit processor with steel blade. Measure flour, oil and salt into work bowl. Process until mixed, about 5 seconds. Add yeast mixture; process until blended, about 10 seconds.3.Turn on processor and very slowly drizzle just enough remaining water through feed tube so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes.4.Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times.5.Turn dough onto greased pizza pan 14 inches in diameter or large cookie sheet. Shape dough into ball. Cover with inverted bowl or plastic wrap and let stand 10 minutes.6.Prepare Pizza Sauce while dough is resting.7.Roll or pat dough out to cover pan, making a slight ridge around edge. Spread Pizza Sauce evenly over dough. Top with remaining ingredients. Heat oven to 425°F. Bake until crust is golden and cheese is bubbly, 15 to 20 minutes. Serve immediately.
Pizza Sauce
Ingredients:
3tomatoes, peeled, seeded and quartered
1can (8 ounces) tomato sauce
1/2teaspoon salt
1to 2 teaspoons dried Italian seasoning or dried oregano
1/4teaspoon sugar
1/8teaspoon black pepper
Preparation:
1.Fit processor with steel blade. Process tomatoes on/off 3 or 4 times to coarsely chop. Add remaining ingredients; process on/off to mix.
Previous: Navy Vegetable Soup with Tortilla Crisps, Navy Bean Soup, Navy Bean Bacon Chowder, Navarin of Lamb and Lamb' s Tongues, Navarin,
Next: Neapolitan Sauce, Neapolitan Sauce, Neck of lamb with lemon and thyme, Nectarine Pecan Tart, Nectarine-Blueberry Crisp,
|