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NavarinCopyRight ©http://seekate.com From:http://www.seekate.com/Navarin.shtml A classic French stew of lamb or mutton with potatoes and other root vegetables, often carrot or turnip. It' s traditionally cooked using cuts of young spring lamb and new vegetables. Fresh peas and beans are sometimes added at the end of cooking. The stew is skimmed of any fat on its surface and is left to cook for a few minutes more until the vegetables are just tender.Navarin of lamb
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