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Mexican cheese quesadillas
Serves 4
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
225g/8oz cheddar, coarsley grated3-4 green chillies, seeded and finely chopped4 tomatoes, skinned, seeded and diced6 spring onions, trimmed and sliced50g/2oz pine nuts, toasted4tbsp chopped fresh coriander12 x 20cm/8in soft flour tortillas
Method
1. Mix the cheddar with the chillies, diced tomatoes, spring onions, pine nuts and coriander.2. Spoon some of the mixture in a line along one side of each tortilla and carefully roll them up.3. Lay 3 rolls, side by side, in the centre of 4 large squares of extra thick foil. Bring the sides together over the top and fold and pinch the edges together to make well-sealed parcels.4. Rest the packets to the side of a medium-hot barbecue and cook for 10 minutes, turning frequently, until they have heated through and the cheese has melted. Unwrap and eat straight away.
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