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Mango-Banana Foster
Mango-Banana Foster
Yield: Makes 4 servings
Ingredients:
2medium mangoes, peeled, seeded and chopped
2ripe, firm bananas, cut into 3/4-inch-thick slices
8maraschino cherries, halved
4sheets (18 X12 inches each) heavy-duty foil
1/2cup firmly packed brown sugar
2tablespoons rum or 2 tablespoons orange juice plus 1/4 teaspoon rum extract
1/2teaspoon ground cinnamon
Vanilla ice cream
Preparation:
1.Prepare grill for direct cooking.2.Place mango, banana and cherries in center of each piece of foil. Stir together brown sugar, rum and cinnamon in small bowl. Spoon brown sugar mixture over fruit mixture.3.Double-fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place on baking sheet.4.Slide packets off baking sheet onto grill grid. Grill, covered, over medium-high coals 3 to 5 minutes or until hot. Carefully open one end of each packet to allow steam to escape.5.Meanwhile, spoon ice cream into serving bowls. Open packets and pour fruit over ice cream.
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