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Mango and cava granita
Serves 4
Preparation time
1-2 hours
Cooking time
no cooking required
Ingredients
150ml/5fl oz Cava2 mangoes175g/6oz caster sugar150ml/5fl oz water
Method
1. Make a sugar syrup with the sugar and water.2. Blend the mango in a blender and pass the purée through a sieve.3. Return the purée to the blender and add the sugar syrup.4. Pour the Cava into the blender with the mango purée and blend until smooth.5. Pour into a container and transfer to the freezer for an hour, whisking every 20 minutes to stop crystals forming.6. Scoop into martini glasses and serve immediately.
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