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Mango Lassi

CopyRight ©http://seekate.com From:http://www.seekate.com/Mango+Lassi.shtml

Serves 4



I had never had mango lassi until I came to the United States, but it is a favorite in restaurants now. I prefer to use canned Indian mango purée as mangoes are seasonal and only the sweetest fiber-free ones should be used.



11⁄2 cups plain yogurt 375 mL
11⁄2 cups canned Indian mango purée 375 mL
or to taste
1⁄2 cup whole or 2% milk 125 mL

1. In a blender, combine yogurt, mango purée, milk and 1 to 2 cups (250 to 500 mL) ice cubes and blend until smooth.
2. Pour into 4 tall glasses to serve.


Other ways:



Makes 2 glasses

Preparation time
less than 30 mins

Cooking time
no cooking required








Ingredients

1 ripe mango, peeled and chopped (or tinned mango or tinned mango pulp)150ml/5fl oz milk175ml/6fl oz natural yogurt2 tsp sugar

Method

1. Put all the ingredients into a blender and blitz. 2. Pour into glasses and add some ice cubes.


Others:


Serves 2

Preparation time
less than 30 mins

Cooking time
no cooking required








Ingredients

100ml/3½fl oz single cream200ml/7fl oz full fat milk400ml/14fl oz natural unsweetened yoghurt400ml/14fl oz mango pulp4 tsp caster sugar

Method

1. Blend the ingredients together and serve with ice. Easy!

Previous: Mango curry, Mango Coconut Tropical Freeze, Mango chutney, Mango Batido, Mango and mangetout noodle salad,

Next: Mango parfait with passion fruit and meringue stacks, Mango potato salad, Mango prawns, Mango rice pudding, Mango Salsa,
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