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Mandarin Tomato Beef
Mandarin Tomato Beef
Yield: Makes 4 servings
Ingredients:
1/2cup reduced-sodium teriyaki sauce
2teaspoons minced fresh ginger
1boneless beef top sirloin steak (about 1 pound), cut into short thin strips
2teaspoons cornstarch
2tablespoons peanut oil or vegetable oil, divided
1medium onion, cut into 1/2-inch wedges
2cups fresh snow peas, stemmed or 1 package (6 ounces) frozen snow peas, thawed
2medium tomatoes, cut into 1/2-inch wedges
Hot cooked rice
Black pepper (optional)
Preparation:
1.Combine teriyaki and ginger in medium bowl. Add beef and toss to coat; marinate 10 minutes.2.Drain beef, reserving marinade. Stir reserved marinade into cornstarch in small bowl until smooth. 3.Heat wok over medium-high heat 2 minutes or until hot. Drizzle 1 tablespoon oil into wok and heat 30 seconds. Add half of beef; stir-fry 2 to 3 minutes or until beef is barely pink in center. Remove beef to large bowl. Repeat with remaining beef.4.Drizzle remaining 1 tablespoon oil into wok and heat 30 seconds. Add onion; cook 3 minutes or until browned, stirring occasionally. Add snow peas; stir-fry 3 minutes for fresh snow peas or 1 minute for frozen. Stir marinade mixture until smooth and add to wok. Stir-fry 30 seconds or until sauce boils and thickens.5.Return beef, any accumulated juices and tomatoes to wok; cook until heated through. Serve over rice. Sprinkle with black pepper.
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