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Macaroni and Cheese Pronto
Macaroni and Cheese Pronto
Prep and Cook Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
8ounces uncooked elbow macaroni
1can (10-3/4 ounces) cream of Cheddar cheese soup, undiluted
1/2cup milk
2cups diced cooked ham (about 1/2 pound)
1cup (4 ounces) shredded Cheddar cheese
1/2cup frozen green peas
Black pepper
Preparation:
1.Cook macaroni according to package directions. Drain and set aside. 2.While macaroni is cooking, combine soup and milk in medium saucepan. Cook and stir over medium heat until smooth. 3.Add ham, cheese, peas and cooked macaroni to soup mixture. Reduce heat to low; cook and stir 5 minutes or until cheese melts and mixture is heated through. Add pepper to taste.
Cook' s Notes:
Perfectly cooked pasta should be al dente–tender but still firm to the bite. Test pasta shortly before the time recommended on the package to avoid overcooking.Tip:
For a special touch, garnish Macaroni and Cheese Pronto with fresh Italian parsley before serving.
Nutritional Information:
Serving Size:
Sodium
1,513 mg
Protein
33 g
Fiber
1 g
Carbohydrate
56 g
Cholesterol
63 mg
Total Fat
14 g
Calories
494
Dietary Exchange:
Fat
2
Meat
2
Starch
4
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