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Macaroni Pie
½ pound macaroni
1 ½ cups extra sharp cheddar cheese
2 tablespoons butter
1 ½ cups milk
2 eggs, well beaten
½ teaspoon salt
¼ teaspoon pepper
Boil the macaroni in salted water until tender. Drain; place in greased casserole dish. Stir in butter and cheese, reserving ¼ cup of cheese. Add milk, eggs, and seasonings. Stir until blended. Sprinkle remaining cheese on top and dot with butter. Bake at 350° for approximately 30 minutes until pie is congealed but not dry.
Serves 6
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