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Mac ' n Mornay
Mac ' n Mornay
Yield: Makes 6 servings
Ingredients:
12ounces uncooked macaroni
Mornay Sauce (recipe follows)
Grated Romano cheese (optional)
Preparation:
1.Cook macaroni according to package directions; drain.2.Toss hot macaroni with warm Mornay Sauce. Sprinkle with additional Romano cheese, if desired.
Mornay Sauce
Yield: Makes 2 cups
Ingredients:
1/4cup plus 2 tablespoons butter
1/4cup plus 2 tablespoons all-purpose flour
1teaspoon salt
2cups milk, warmed
1/4cup plus 2 tablespoons grated Romano cheese
Dash ground nutmeg
Preparation:
1.Melt butter in 2-quart saucepan over medium heat. Add flour and salt; stir to blend. Add milk; stir to blend. Bring to a boil over high heat, stirring constantly.2.Reduce heat to low; simmer uncovered, 1 to 2 minutes until slightly thickened.3.Remove from heat. Stir in cheese and nutmeg.
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Next: Mac and Cheese Toss, Macédoine, Macadamia, Macadamia nut and coconut sponge cake with lime cream cheese topping, Macadamia Nut Crunchies,
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