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Macédoine
Macédoine
Yield: Makes 8 servings
This well-known Italian dessert is named for a region in southeastern Europe that once included Yugoslavia, Bulgaria and Greece. The secret to making this dish spectacular is achieving the right mix of succulent seasonal fruit.
Ingredients:
Finely grated peel and juice of 1 lemon
Finely grated peel and juice of 1 lime
8cups diced assorted seasonal fruits*
1cup sweet spumante wine or freshly squeezed orange juice
1/4cup sugar
1/4cup coarsely chopped walnuts or almonds, toasted (optional)
Preparation:
1.Combine lemon juice and lime juice; place in large bowl. Place assorted fruits in bowl with citrus juice mixture; toss to coat.2.Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour.3.Sprinkle walnuts on fruit mixture just before serving, if desired.
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