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Luxury fish pie
Serves 4
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
455g/1lb cod or huss fillets, skinned and cubed115g/4oz mussel meats55g/2oz scallops115g/4oz cooked tiger prawns55g/2oz butter55g/2oz plain flour150ml/¼ pint dry white wine425ml/¾ pint stock1 bay leafseasoning2 tbsp soured cream1 tbsp parsley, chopped1 tbsp fresh dill, choppedRosti:900g/2lb potatoes, par-boiled and grated1-2 carrots, peeled and par-boiled30g/1oz butter, melted55g/2oz strong cheddar cheese, grated
Method
1. Preheat the oven to 220C/425F/Gas 7.2. In a small pan heat the butter, add the flour stirring continuously.3. Heat the wine, stock, bay leaf and seasoning. Add slowly to the flour mixture, stirring continuously.4. Add the fish, shellfish, soured cream and herbs. Pour into a 1.2 litre/2 pint pie dish.5. Mix together the potato, carrot, butter and cheese; place on top of the fish sauce.6. Bake for 30-35 minutes until golden brown.
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