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Lazy Lasagna
Lazy Lasagna
Yield: Makes 8 to 10 servings
Ingredients:
1pound ground beef
1jar (32 ounces) spaghetti sauce
1pound cottage cheese
8ounces sour cream
8lasagna noodles
3packages (6 ounces each) sliced mozzarella cheese (12 slices)
1/2cup grated Parmesan cheese
1cup water
Preparation:
1.Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain drippings.2.Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside.3.Preheat oven to 350°F.4.Combine cottage cheese and sour cream in medium bowl; blend well.5.Spoon 1-1/2 cups of meat sauce in bottom of 13X9-inch baking pan. Place 4 of uncooked noodles over sauce, then half the cheese mixture, 4 slices of mozzarella cheese, half the remaining meat sauce and 1/4 cup of Parmesan cheese.6.Repeat layers starting with the uncooked noodles. Top with remaining 4 slices of mozzarella cheese. Pour water around the sides of the pan. Cover tightly with foil.7.Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting. Garnish, if desired.
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