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Korean-Style Dressing
Ingredients:
2teaspoons sesame seeds
1/3cup orange juice
2tablespoons rice wine
2teaspoons reduced-sodium soy sauce
1teaspoon sugar
1teaspoon grated fresh ginger
1teaspoon dark sesame oil
1clove garlic, minced
1/8teaspoon red pepper flakes
Preparation:
1.Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.2.Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.3.Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.
Korean-Style Beef and Pasta
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