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Kolacky
Kolacky
Yield: Makes 2 dozen cookies
Ingredients:
1/2cup butter, softened
3ounces cream cheese, softened
1teaspoon vanilla
1cup all-purpose flour
1/8teaspoon salt
1/4cup all-fruit spread, assorted flavors
1egg
1teaspoon cold water
Preparation:
1.Combine butter and cream cheese in large bowl; beat with electric mixer at medium speed until smooth and creamy. Beat in vanilla. Combine flour and salt in small bowl; gradually add to butter mixture, beating until mixture forms soft dough. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.2.Preheat oven to 375°F.3.Roll half of dough on lightly floured pastry cloth or board to 1/8-inch thickness. Cut with 3-inch round cookie cutter. Beat egg and water in small bowl; lightly brush onto dough circles. Spoon 1/2 teaspoon fruit spread onto center of each dough circle. Bring three edges of dough up over fruit spread; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough, fruit spread and egg mixture.4.Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer cookies to wire racks; cool completely. Store in tightly covered container.
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