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KohlrabiCopyRight ©http://seekate.com From:http://www.seekate.com/Kohlrabi.shtml One of numerous members of the brassica family, a pale green or purple, bulb-shaped vegetable that tastes a bit like a mild turnip. It' s grown more for its bulb-like stem than for its greens leaves, although these can be eaten too if they' re attached when you buy it. Kohlrabi can be substituted for turnip in any recipe, and is good steamed or boiled, sliced and stir-fried and added to stews or soups. Open pithiviers of kohlrabi, potato and cauliflower with paprika sauceKohlrabi omelette
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