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KirschCopyRight ©http://seekate.com From:http://www.seekate.com/Kirsch.shtml From the German ' kirsch' meaning cherry, this is a clear liqueur distilled from cherries and their almond-flavoured stones, often used in sponge cakes, for macerating and to flavour dishes containing fruit. It' s often added to fondue and is used in the dish cherries Jubilee - poached cherries flambéed with kirsch.Cherry granitaCherry Jubilee trifleKirsch-flamed plums with vanilla mascarpone
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