|
Kids' Cookie Dough
Kids' Cookie Dough
Yield: Makes 10 (4-inch) cookies
Ingredients:
1cup (2 sticks) butter, softened
2teaspoons vanilla
1/2cup powdered sugar
2-1/4cups all-purpose flour
1/4teaspoon salt
Assorted colored glazes, frostings, sugars and small candies
Preparation:
1.Preheat oven to 350°F. Grease cookie sheets.2.Beat butter and vanilla in large bowl at high speed of electric mixer until fluffy. Add sugar and beat at medium speed until blended. Combine flour and salt in small bowl. Gradually add to butter mixture.3.Divide dough into 10 equal sections. Form shapes directly on prepared cookie sheets according to photo, or as desired, for each section.4.Bake 15 to 18 minutes or until edges are lightly browned. Cool completely on cookie sheets.5.Decorate cookies with glazes, frostings, sugars and small candies as desired.
Previous: Kickin' Brownies, Kibbe, Key Lime Tarts, Key Lime Tartlets, Key Lime Pie,
Next: Kids' Wraps, Kielbasa and Sauerkraut Skillet Dinner, King prawn brochette on a spicy sweet salad, King prawns with romesco crust, King Ranch Chicken,
|