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KedgereeCopyRight ©http://seekate.com From:http://www.seekate.com/Kedgeree.shtml
Other ways: Serves 1-2 Preparation time less than 30 mins Cooking time less than 10 mins Ingredients 50g/2oz butter3 spring onions, chopped2 tsp curry powder150g/5½oz rice125g/5oz smoked haddock, cut into cubes100ml/3fl oz cream150ml/¼ pint chicken stockhandful of fresh parsley, chopped Method 1. Preheat a large saucepan.2. Melt the butter in the saucepan and add the spring onion. Fry until soft.3. Add the curry powder and the rice and stir well.4. Add the chicken stock and bring the rice to the boil. Cook for five minutes.5. Just before taking the rice off the boil, add the haddock, cream and parsley.6. Serve while hot. Other ways: Traditional British breakfast dish, originally from India and probably a corruption of the Hindustani name ' khichri' , a favourite Indian dish. The British version is different from the Indian version and is made with rice, cooked and flaked smoked haddock, hard-boiled eggs, garam masala and turmeric, which gives the dish its characteristic sunshine yellow colour.Kedgeree
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