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KebabCopyRight ©http://seekate.com From:http://www.seekate.com/Kebab.shtml A kebab is essentially small chunks of meat threaded onto a skewer and grilled or cooked over coals. Kebabs can be served on their own with dips or sauces, with rice, or removed from the skewer and used to stuff an open pitta bread.Kebabs are part of the culinary tradition of the Caucasus, the Middle East, the Indian subcontinent and other parts of Asia, as well as numerous other cuisines. Vegetables can be used instead of or as well as meat. Kebabs are particularly good for barbecuing because you can satisfy all kinds of tastes on a single skewer - from veggie kebabs to chicken, lamb, beef or fruit.A kofta kebab is made using flavoured, minced meat that is formed in a long sausage shape around the skewer. A doner kebab is thin slices of marinated lamb packed tightly onto a revolving vertical spit to form a solid mass from which slices of meat are cut off the outside as it browns and used to fill an open pitta bread along with salad and hot sauce.Spicy lamb kebabFruit kebabsCitrus fish skewers
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