|
Jersey Royal stack
Serves 2
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Ingredients
1 red onion, sliced10g/½oz capers250g/8¾oz Jersey potatoes, boiled till just tender100g/3½oz rocket3 plum tomatoes, sliced50g/1¾oz goats' cheese, crumbledbutterolive oilsalt and freshly ground black pepper
Method
1. Slice the onions and put into a pan on a very low heat with a small knob of butter and a drop of oil. 2. Let the onions cook down for about 15 minutes. During this time, drain the capers and marinate them in olive oil and a little seasoning. 3. Lightly smash potatoes with butter, salt, and pepper. Place in a ring, with rocket on top. 4. Add three to four slices of tomato on top, then the cooked down red onion on top of that, then the capers, then the goats' cheese. 5. Place under medium grill for two to three minutes. 6. Serve with retained rocket and olive oil.
Previous: Jerked Pork Chops, Jerked Pork, Jerk-spiced pumpkin pie, Jerk Wings with Ranch Dipping Sauce, Jerk Turkey Salad,
Next: Jerusalem artichoke, Jerusalem artichoke broth, Jerusalem artichoke soup, Jerusalem artichoke soup with white truffle oil and brown soda bread scones, Jewelled couscous,
|