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Java-Spiked Walnut Coffee Cake
Java-Spiked Walnut Coffee Cake
Bake Time: 30 minutes
Prep Time: 30 minutes
Yield: Makes 9 servings
Ingredients:
2tablespoons sugar-free fat-free mocha instant coffee mix
1/4teaspoon ground cinnamon
1-1/2cups all-purpose flour
1/4cup sugar substitute*
1/4cup sugar
1teaspoon baking powder
1/2teaspoon baking soda
1/8teaspoon salt
1container (6 ounces) plain fat-free yogurt
1/4cup cholesterol-free egg substitute
2tablespoons butter, melted
1teaspoon vanilla
1/4cup finely chopped walnuts
Preparation:
1.Preheat oven to 350°F. Spray 8-inch square baking pan with nonstick cooking spray; set aside.2.Combine coffee mix and cinnamon in small bowl; set aside.3.Combine flour, sugar substitute, sugar, baking powder, baking soda and salt in large bowl. Combine yogurt, egg substitute, butter and vanilla in small bowl; add to flour mixture. Stir just until moistened. 4.Spread batter into prepared pan. Sprinkle with reserved coffee mixture. Sprinkle with walnuts. Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Serve warm. Cut into 9 pieces.
Nutritional Information:
Serving Size: 2-1/2-inch square
Fiber
1 g
Carbohydrate
25 g
Cholesterol
8 mg
Saturated Fat
2 g
Total Fat
5 g
Calories from Fat
28 %
Calories
166
Protein
4 g
Sodium
212 mg
Dietary Exchange:
Fat
1
Starch
2
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