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Jam roly-poly
Serves 4-6
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Ingredients
250g/8oz self-raising flourpinch salt125g/4oz shredded suet90-120ml/6-8tbsp water4 tbsp raspberry jam, warmeda little milk1 egg, beaten, and caster sugar to glaze
Method
1. Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft but not sticky dough.2. Turn on to a floured board and roll out to a rectangle about 20x30cm/8x12in.3. Brush the pastry with the warmed jam, leaving a 1cm/½in border all round.4. Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well. 5. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar.6. Bake in the oven at 200C/400F/Gas 6 for 35-40 minutes until golden brown.7. Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.
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