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Jalapeño Corn Bread

CopyRight ©http://seekate.com From:http://www.seekate.com/Jalape%2526ntilde%3Bo+Corn+Bread.shtml

Jalapeño Corn Bread
Yield: Makes 12 or 16 servings

Ingredients:

3/4cup plus 1 tablespoon water
1cup thawed frozen or drained canned corn
1tablespoon buttermilk powder
1tablespoon minced jalapeño pepper*
1-1/2teaspoons salt
1tablespoon sugar
3/4cup cornmeal
2-3/4cups bread flour
1cup shredded Monterey Jack cheese
1teaspoon rapid-rise yeast
1cup plus 2 tablespoons water
1-1/2cups thawed frozen or drained canned corn
2tablespoons buttermilk powder
2tablespoons minced jalapeño pepper*
2teaspoons salt
2tablespoons sugar
1cup cornmeal
3-1/2cups bread flour
1-1/2cups shredded Monterey Jack cheese
1-1/2teaspoons rapid-rise yeast




Preparation:


1.Measuring carefully, place all ingredients in bread machine pan in order specified by owner' s manual.2.Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.




Nutritional Information:



Serving Size:



Sodium
330 mg



Protein
7 g



Fiber
2 g



Carbohydrate
33 g



Cholesterol
9 mg



Total Fat
3 g



Calories
191




Dietary Exchange:



Fat
1/2



Starch
2-1/2





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