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Jaggery-caramelised walnuts
Serves 3-5
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Ingredients
100g/3½oz jaggery (available in Asian stores and some supermarkets), chopped or pounded into smallish pieces50g/2oz walnut halves, shells removed
Method
1. Place the jaggery into a small pan and heat gently, stirring frequently, until melted and smooth.2. Add the walnut halves and stir to coat.3. Spread the walnut halves onto a sheet of baking paper or an oiled plate, working quickly before the jaggery starts to harden - if it does, return to the heat for a few seconds until melted again. Allow to cool completely, then break into pieces.4. When cold, store in an airtight container until needed. Serve as a snack or sprinkled over desserts and yoghurts.
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