Instant banana ice cream,Seek ate Instant banana ice cream recipes

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Instant banana ice cream

Serves 4

Preparation time
overnight

Cooking time
no cooking required

Ingredients

4 bananas, peeled, cut into chunks and frozen(freeze so that you have separate pieces as you would raspberries)½ tsp vanilla extract3-4 tbsp sweetener or sugar, to taste150ml/5fl oz buttermilk

Method

1. Tip the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk.2. Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.

Other ways:

Serves 4

Preparation time
30 mins to 1 hour

Cooking time
no cooking required

Ingredients

4 bananas, peeled, cut into chunks ¼ tsp vanilla essence3-4 tbsp sugar or sweetener, to taste150ml/5fl oz buttermilk

Method

1. Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).2. Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream. 3. Blend until the mixture is smooth and creamy. Serve at once.

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