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Gravy Making
Gravy Making
This week\'s tip will help you with gravy making. * When you are thickening your gravy with flour or cornstarch, make a paste with the cornstarch or flour by adding broth, wine or water. Make sure that all the lumps are out of the paste before adding the gravy.
* Always use a whisk when making your gravy. When adding the cornstarch or flour paste, whisk rapidly so that the gravy will not get lumpy.
* Make sure that all of the flour is cooked before serving your gravy. Bring gravy to a boil after flour has been added; cook and stir for 1 to 3 minutes.
* Add salt and pepper just before serving.
* For added flavor to your chicken or turkey gravy, add a can of chicken broth to the gravy before adding the flour or cornstarch paste.
Note: Gravy equals juices from cooked meat.
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