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Fiesta Corn Salad
Fiesta Corn Salad
Yield: Makes 4 to 6 servings
Ingredients:
5large ears fresh corn
Fiesta Dressing (recipe follows)
1-1/2cups shredded red cabbage
1large tomato, chopped
1medium green bell pepper, seeded and chopped
5slices bacon, cooked and crumbled (optional)
1cup coarsely crushed tortilla chips
1cup shredded Cheddar cheese
Preparation:
1.Remove husks and silk from corn. Place in boiling water; cover. Cook 6 minutes or until tender; drain. Cool. Meanwhile prepare Fiesta Dressing. Cut corn from cob using sharp knife. Combine corn, cabbage, tomato and pepper in large bowl. Pour dressing over vegetables; mix lightly. Cover; refrigerate. Stir in bacon just before serving, if desired. Spoon salad into large bowl; sprinkle with chips and cheese.
Fiesta Dressing
Yield: Makes 1 cup
Ingredients:
1cup (8 ounces) plain yogurt
3tablespoons minced onion
1-1/2tablespoons fresh lime juice
1clove garlic, minced
1teaspoon ground cumin
1teaspoon chili powder
1/4teaspoon salt
Preparation:
1.Combine ingredients in small bowl; mix well.
Previous: Fiesta Broccoli, Rice and Beans, Fiesta Black Bean Soup, Fiesta Beef Enchiladas, Fiesta Beef Enchiladas, Fiery Grilled Buffalo-Style Chops and Vegetables,
Next: Fiesta Dressing, Fiesta Rice and Sausage, Fig and apple tart, Fig and date scones, Fig and ginger jam,
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