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Festive Lebkuchen
Festive Lebkuchen
Yield: Makes 1 dozen cookies
Ingredients:
3tablespoons butter
1cup packed brown sugar
1/4cup honey
1egg
Grated peel and juice of 1 lemon
3cups all-purpose flour
2teaspoons ground allspice
1/2teaspoon baking soda
1/2teaspoon salt
White decorator' s frosting
Preparation:
1.Melt butter with brown sugar and honey in medium saucepan over low heat, stirring constantly. Pour into large bowl. Cool 30 minutes. Add egg, lemon peel and juice; beat 2 minutes with electric mixer at high speed. Stir in flour, allspice, baking soda and salt until well blended. Cover; refrigerate overnight or up to 3 days.2.Preheat oven to 350°F. Grease cookie sheets. Roll out dough to 1/2-inch thickness on lightly floured surface with lightly floured rolling pin. Cut out with 3-inch cookie cutters. Transfer to prepared cookie sheets. Bake 15 to 18 minutes until edges are light brown. Cool 1 minute. Remove to wire racks; cool completely. Decorate with white frosting. Store in airtight container.
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