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Easy Spinach Appetizer
Easy Spinach Appetizer
Yield: Makes 2 to 4 dozen pieces
Ingredients:
2tablespoons butter
3eggs
1cup milk
1cup all-purpose flour
1teaspoon baking powder
1teaspoon salt
2packages (10 ounces each) frozen chopped spinach, thawed and well drained
4cups (16 ounces) shredded Monterey Jack cheese
1/2cup diced red bell pepper
Preparation:
1.Preheat oven to 350°F. Melt butter in 13X9-inch baking pan. 2.Beat eggs in medium bowl. Add milk, flour, baking powder and salt; beat until well blended. Stir in spinach, cheese and bell pepper; mix well. Spread mixture over melted butter in pan.3.Bake 40 to 45 minutes or until set. Let stand 10 minutes; cut into triangles or squares to serve.
Tip:
This delicious appetizer can also be made ahead, frozen and reheated. After baking, cool completely and cut into squares. Transfer the squares to a baking sheet; place it in the freezer until the squares are frozen solid. Transfer to a large resealable food storage bag. To serve, reheat the squares in a preheated 325°F oven for 15 minutes.
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