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Easy Beefy Sandwiches
Easy Beefy Sandwich
Yield: Makes 6 to 8 servings
Ingredients:
1boneless beef rump roast (2 to 4 pounds)
1package (1 ounce) Italian salad dressing mix
1package (1 ounce) dry onion soup mix
2cubes beef bouillon
2tablespoons prepared yellow mustard
Salt
Onion powder
Garlic powder
Black pepper
1cup water
Preparation:
1.Place roast, salad dressing mix, soup mix, bouillon cubes and mustard in slow cooker. Season to taste with salt, garlic powder, onion powder and pepper. Add water. Cover; cook on LOW 8 to 10 hours.
Serving Suggestion:
Slice the roast and serve it with provolone, mozzarella or Lorraine Swiss cheese on crusty rolls.
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